Skip to main content
fish dish
Scallops plated on seashells during Helm to Hearth.
Table and chairs set up outside at Helm to Hearth.
Posters of all the chefs from Helm to Hearth with the ocean in the background.
Helm to Hearth Saturday dinner.
A chef preparing food at Helm to Hearth
Chefs cooking at Kindler during Helm to Hearth.

Three Waters Resort & Marina

Helm to Hearth Culinary Celebration (April 17 - 19, 2026)

Join us April 17–19, 2026, for Helm to Hearth, our second annual culinary weekend in Islamorada. This unforgettable experience features seven Michelin-starred and James Beard award-winning chefs, benefiting the Coral Restoration Foundation and marine preservation in Islamorada. 

Helm to Hearth will be emceed by Carrie Morey, who founded Callie’s Hot Little Biscuit, intending to make her mother’s handmade biscuits accessible nationwide. Callie’s Hot Little Biscuit has national retail exposure, eateries, and a catering division. Carrie is the author of cookbooks: Callie’s Biscuits and Southern Traditions and Hot Little Suppers, and stars in the docu-series, How She Rolls.

Your 2-Night Experience at Helm to Hearth Includes:

  • Three Waters Resort & Marina accommodations (double occupancy)
  • Helm to Hearth Weekend Access Pass for Two
    • Beachfront welcome reception on Friday - mix and mingle with the chefs
    • Chef’s seven-course dinner at Kindler on Saturday
    • Sunday oceanfront brunch with participating chefs
    • Meet & greet opportunities with guest chefs
  • Multiple beaches, pools, Rum Runner Water Taxi, shuttle service, and access to all three resorts and restaurants

Our 2026 Chef Line-Up includes: 

  1. Chef Bryce Bonsack of the Michelin-starred Rocca and Bar Terroir in Tampa, FL
  2. Two-time James Beard Award Semifinalist® Chef Brandon McGlamery, formerly of Prato and Luke’s Kitchen and Bar in Orlando, FL
  3. James Beard Award Semi-Finalist Pushkar Marathe of Stage and Ela Curry & Cocktails in Palm Beach Gardens, FL
  4. James Beard Award Nominee Ferrell Alvarez of the Michelin-recognized Rooster and The Till in Tampa, FL
  5. James Beard Award Winner Jason Stanhope of Sullivan's Fish Camp in Charleston, SC
  6. Executive Pastry Chef Cynthia-Keller-Sanchez of Loews Miami Beach Hotel in Miami, FL
  7. Executive Chef Philip Tur of Three Waters Resort in Islamorada, FL

Enhance your stay with VIP add-ons (not included in the package):

A weekend of flavor, flair, and purpose awaits in the Florida Keys.


Terms & Conditions: Early-bird offer ends December 31, 2025. The offer is valid for the package inclusions for the Helm to Hearth 2026 event in Islamorada, Florida. Must stay a minimum of 2 nights. Offer must fall within valid dates and is only valid through the stay window end date. Limited number of rooms are available for this promotion. Tax is additional except for All-Inclusive by Marriott Bonvoy, where tax and gratuities are included. Offer does not apply to groups of 10 or more rooms. Offer cannot be combined with any other promotions. Blackout dates may apply. Advance reservations required. Other restrictions apply. Rates are per room, per night and based on availability at the time of reservations. Offer is pre-paid, non-refundable and non-changeable. 
 

Share your Story #IslamoradaResortCollection

2 Adults, 0 Children
-
+
-
+
Book Today