Wood-Fired Fare
A crackling wood-fired hearth welcomes you to our signature Islamorada restaurant. Embrace a culinary spectacle as our chefs sear, grill, and char top-quality, responsibly sourced regional ingredients from land and sea in an open kitchen at the center of the restaurant, and sip something special from our robust wine collection. Indulge in wood-roasted seafood towers, dry-aged meat, and fresh-caught fish from a daily selection surrounded by organic design that draws the outdoors in with warm tones and natural touches. For the ultimate sea-to-table experience, bring your catch and our chefs will create a custom dish tailored to your taste.
*Locals are welcome. Please ask about our Conch card too.
Hours of Operation
Opening Late 2024
Happy Hour
Wednesday - Sunday: 5 pm - 6 pm
Dinner
Wednesday – Monday: 5 pm – 10 pm