Islamorada Resort Collection
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ReelCatch

An Island Favorite

Get hooked on Keys-inspired cuisine and cocktails at ReelCatch. A favorite gathering spot for fun after a day of adventures, ReelCatch offers indoor and outdoor seating and reels in locals and guests alike with our refreshing menu full of island favorites for breakfast and dinner.

Tackle our selection of Florida Keys cocktails and craft brews, savor the Coastal flavors, and catch up with friends and family over a dining experience that offers something for everyone. 

Enjoy live music every Thursday, Friday, and Saturday at ReelCatch's outdoor seating. 

Hours & Contact

Hours of Operation

Breakfast

Open Daily | 7 am – 11 am

Lunch

Open Daily | 11:30 am – 5 pm

Dinner

Open Daily | 5 pm - 10 pm

Live Music

Thursday - Sunday 5:30 pm - 8:30 pm

Contact

Phone | 305-664-0073

Menus

  • Gluten Free
  • Vegetarian
  • Vegan

Fit & Fresh

  • Surf Bowl

    19
    Acai, fresh kiwi, mango, pineapple, toasted coconut, honey almond granola

  • Parfait

    16
    Fresh tropical fruit, greek yogurt, wild honey

  • Florentine Wrap

    20
    Egg whites, spinach, ham, swiss, tortilla

  • Island Avocado Toast

    18
    Whole-grain toast, heirloom tomatoes, pickled red onion, cotija cheese
    • Add Salmon* $11.00
    • Add a Sunny Side Up, over Easy, or Poached Egg* $3.00
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Sunny Side

served with a side of crispy breakfast potatoes & choice of toast

  • Oceanside Breakfast *

    21
    Two eggs your way, choice of protein, fresh fruit, white or multigrain toast

  • Lobster Benedict *

    30
    Heirloom tomatoes, avocado, bearnaise, english muffin

  • Amara Cay Sunrise Omelet

    23
    Smoked ham, pineapple, red onion, bell pepper, mozzarella
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Specialties

  • Banana Bread French Toast

    19
    Bruléed banana, coconut maple syrup, candied pecans

  • Smoked Salmon Chapatti (Flatbread) *

    24
    Capers, red onion, scallions, tomato, whipped goat cheese, dill

  • Soflo Shrimp and Grits

    23
    Grilled shrimp, stone-ground grits, sharp cheddar
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Sides

  • Breakfast Meats

    9
    Applewood-smoked bacon or pork link sausage

  • Fresh Cantaloupe, Honeydew and Mixed Berries

    6

  • Stone-Ground Grits

    8

  • Greek Yogurt

    6

  • Breakfast Potatoes

    6

  • Side of Toast / English Muffin / Bagel

    6
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Hydration

  • Juice

    6
    Florida orange, grapefruit, apple, cranberry, tomato or v8

  • Freshly Brewed Coffee

    6
    Regular or decaffeinated

  • Specialty Coffee

    8
    Hot or iced; americano | cappuccino | espresso | latte

  • Hot Herbal Tea

    5
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Sunrisers

$16

  • Mimosa

    La marca prosecco, orange juice

  • Bloody Mary

    New amsterdam vodka, bloody mary, lime, lemon, olives, spicy green beans

  • Michelada

    Corona, bloody mary, lemon, cayennne
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*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase your risk of foodborne illness
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Appetizers

  • FL Lobster Bisque

    9
    Sherry, chive

  • Seared Tuna *

    22
    Arugula, tomato, balsamic, herb puree

  • Coconut Curry Mussels

    18
    Garlic, ginger, sweet peppers, cilantro, crostini

  • Shrimp & Grits

    18
    Stone-ground grits, bacon, cheddar, tomato, cajun butter

  • Tempura Squash Blossoms

    16
    Goat cheese, tomato & herbs

  • Tropical Ceviche *

    22
    Peppers, onion, mango, coconut
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Salads

Add Chicken $8, Shrimp $11, or Fish $12

  • Buratta Caprese

    20
    Heirloom tomato, balsamic, basil

  • Tropical House

    18
    House greens, cucumber, mango, tomato, tropical vinaigrette
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Entrées

  • Miso Grouper

    52
    Shiitake mushroom, scallion, dashi

  • Island Shrimp Bowl

    38
    Sauteed jumbo shrimp, bok choy, coconut rice, jamaican jerk butter sauce, tropical salsa

  • Lobster Arrabbiata

    45
    Pomodoro, chili, orecchiette, artichoke, parmesan, basil

  • Key Lime Catch of the Day

    48
    Seasonal veggie, coconut rice, citrus cilantro panko, key lime beurre blanc

  • Steak Frites *

    52
    Snake river farms wagyu; flat iron, parmesan & herb frites, chimichurri, béarnaise

  • Roasted Calypso Half Chicken

    42
    Coconut, seasonal veggie, sweet potato pureé, ginger, lime

  • Your Catch Cooked to Order

    30
    Grilled, blackened, or fried. choose two sides: sweet potato purée, seasonal veggie or coconut rice. chef will cook up to one pound of fish per person
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Sparkling

  • La Marca, Prosecco

  • Chandon, Brut Sparkling

  • Veuve Clicquot Yellow Label, Champagne

    150
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Rosé

  • The Beach by Whispering Angel

    55

  • Chateau Miraval, Cotes de Provence

  • Chateau d'Esclans

    68
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Chardonnay

  • Terrazas de Los Andes

    55

  • Starmont, Carneros

  • Bravium, Russian River

  • Flowers, Sonoma Coast

    85
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Pinot Grigio

  • Casa Lunardi, Delle Venezie

  • Joel Gott, Pinot Gris

    55

  • Terlato, Del Friuli

    80
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Sauvignon Blanc

  • Oyster Bay

    50

  • Cloudy Bay

  • Kim Cramford

    58
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Other White

  • Caposaldo, Moscato

  • Dr. Heyden, Riesling

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Cabernet Sauvignon

  • Terrazas Altos del Plata, Mendoza

    50

  • Substance, Columbia Valley

  • Unshackled, Red Blend

  • Justin, California

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Pinot Noir

  • Meiomi, California

    55

  • Davis Bynum, Russian Valley

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Other Red

  • Markham, Merlot, Napa Valley

  • Alamos, Malbec, Mendoza, Argentina

  • Tutto Mio, Dolce Rosso

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Keys Cocktails

  • Classic Rum Runner

    17
    Bacardi superior, dark rum, blackberry brandy, banana liqueur, orange, pineapple, grenadine, lime

  • Dragon Ball

    17
    New amsterdam gin, midori melon, lime juice, fever-tree elderflower tonic

  • Café Old Fashioned

    21
    Diplomatico rum, maker's mark bourbon, coffee liqueur, orange bitters

  • Amara Essences

    17
    Ketel one botanical peach, orange blossom, strawberry pureé, lemon juice, prosseco

  • I Need a Hot One

    21
    Mezcal, ancho reyes chile liqueur, aperol, aperitivo, pineapple juice, lime juice

  • All Eyes on Me

    17
    Pusser's rum, carrot juice, nonino amaro, lime juice, coco lopez, nutmeg

  • Blueberry Mojito

    17
    Blueberry vodka, muddled fresh blueberries, lime, mint leaves, simple syrup, club soda
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Handcrafted Martinis

  • The 305

    19
    Cruzan guava rum, passion fruit liqueur, lime juice, simple syrup

  • Thyme Splash

    21
    Tanqueray no. ten, cucumber, fresh thyme, lime juice, simple syrup, white cranberry juice

  • Amara Sensational

    19
    Islamorada hibiscus gin, st germain liqueur, lemon juice, simple syrup

  • Espresso Martini

    21
    Vanilla vodka, mr black coffee liqueur, baileys, espresso shot
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Zero-Proof Cocktails

  • Virgin Margarita

    14
    Ritual tequila alternative, lime juice, agave nectar

  • Stay Classy

    14
    Ritual rum alternative, pineapple juice, banana purée, lime juice

  • Siesta

    14
    Ritual aperitif alternative, ritual tequila alternative, grapefruit juice, lime juice, simple syrup
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*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase your risk of foodborne illness
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Events Calendar

Authentic island experiences are always on our calendar. See what’s happening at Amara Cay Resort. 

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